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The Sizzle, The Artist & The Pasticciere:
A 6-Hands Culinary Symphony

Liberty Singapore proudly presents "The Sizzle, The Artist, and The Pasticciere: The 6-Hands Culinary Symphony", an exclusive dining experience this October 10th and 11th, 2024. Join renowned chefs Yong Soo Do, Domenico Giammarella, and Nicholas Chew as they blend tradition with innovation in a spectacular 8-course menu.
 

Seats are Limited! Get more details and reserve your table today.


 

6-Hands, 8 Course Dinner Menu - $118++

Guests will embark on a culinary journey featuring standout dishes:
Click HERE to download Menu in PDF format.

Amuse Bouche

Appetizer by Chef Nick

Ratatouille, Lobster, Smoked Butter

Appetizer by Chef Yong
Abalone Ginseng Chicken

 

First Main Course by Chef Nick
Cobia Wellington, Sambal, Laksa

Second Main Course by Chef Yong 
Smoked Char Siu, Turmeric Saffron Rice, Grilled Salad, Crispy Potatoes

Chef Domenico's Sweet Sensation

Panna Cotta, Seasonal Sorbet, Yogurt Espuma, Buttermilk Crisp, Chocolate Semifreddo, Seasonal Fruits, Caprese Cake

Chocolate Semifreddo, Seasonal Fruits, Caprese Cake

 

Mignardise
Mini cannoli, Fois Gras Ice-cream | Bonbon Cioccolato, Homemade Praline, Milk Chocolate | Gelees di Frutta, Negroni Flavor | Marshmallow 

Sweet Indulgence to Savor Tomorrow, Lovingly Packed by Chef Domenico
Mini Sfogliatella | Cannoli | Tiramisu-in-a Jar | Maritozzi

Liberty Singapore 6 Hands Dinner.jpg
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