Our chefs take great pride in presenting a menu that transcends expectations, merging the artistry of Asian cuisine with the finesse of smokehouse mastery.

​

At the heart of Liberty Singapore’s menu are our visionary chefs, Chef Yong-soo Do, Chef Chris Tuthill, and Chef Winkee Chong. These culinary maestros seamlessly blend the finesse of Asian cuisine with the precision of traditional smokehouse craftsmanship, crafting a symphony of flavors that will enchant your palate.

​

We believe that exceptional cuisine starts with exceptional ingredients. That's why we source only the freshest and finest components to craft our menu. Join us on this culinary voyage where sophistication meets innovation, and indulge in a dining experience like no other.